Tontail millet, also known as finger millet or ragi, is a nutritious and hardy cereal crop widely cultivated in Africa and Asia. It is rich in calcium, iron, protein, and dietary fiber, making it a popular choice for healthy diets. The grain is gluten-free, making it suitable for people with gluten intolerance. Tontail millet is versatile in cooking and can be used in various dishes, including porridge, bread, and traditional foods. Its resilience to harsh weather conditions and poor soil makes it an important crop for sustainable agriculture in regions prone to drought and low soil fertility.