Peppercorns, the dried berries from the Piper nigrum vine, are ground into black pepper, one of the most widely used spices across the globe. Known for its bold, pungent flavor, black pepper enhances a variety of dishes, making it an essential pantry item. India, a major producer, exports large quantities of peppercorns each year, meeting the growing global demand and offering Indian exporters an opportunity to expand their international presence