Orthodox Tea
Pure and Delicate
White tea, known for its delicate flavor and minimal processing, offers a subtle and refreshing experience. Harvested from the tender buds and leaves of the tea plant, our white tea is prized for its purity and health benefits, making it a perfect choice for tea connoisseurs.
How White Tea is Made
White tea is made from the young leaves and buds of the Camellia sinensis plant. These tender parts are handpicked and then carefully withered and dried, with minimal processing to preserve their natural goodness. The leaves are not rolled or oxidized, which helps retain their delicate flavor and high antioxidant content.
Our Products
Characterstics
Color : Pale yellow when brewed
Taste and Smell : Delicate, sweet taste with a light, floral aroma
Quality : Premium grade
Specification
Type - White Tea
Region - Assam
Season – Second Flush
Ingredients - Assam Silver Tips White Tea.
Nutritional Value (per 100g)
Calories : 1 kcal
Carbohydrates : 0g
Protein : 0.2g
Fat : 0g
Dietary Fiber : 0g
How To Brew Your Tea ?
Amount of water - 180ml
Quantity - 3 tbsp/2 gms
Water temperature - 80-85°C
Brewing Time - 4 mins
Ingredients - Pure Blue Pea Flowers
- Features & Characteristics
- Color : Deep blue when brewed, turning purple with lemon
- Taste and Smell : Mild, earthy flavor with a hint of sweetness
- Quality : Premium dried flowers
- Water : 180 ml
- Tea Leaves : 1 tablespoon (1 gram)
- Water Temperature : 90-95°C
- Brewing Time : 3 minutes
- Nutritional Value (per 100g)
- Nutritional Value (per 100g)
- Calories : 2 kcal
- Carbohydrates : 0.5g
- Protein : 0.1g
- Fat : 0g
- Dietary Fiber : 0.2g
- The tea can be enjoyed as is or with added lemon, which changes the color to a beautiful purple, enhancing both its visual and flavor appeal.