Nutmeg, derived from the seeds of the Myristica genus, is a cherished spice known for its rich aroma and warm, slightly sweet flavor. With an annual production of 14,000–16,000 metric tons, India plays a key role in meeting the global demand for this versatile spice. Used in a wide range of culinary and medicinal applications, Nutmeg has become a vital export commodity.
HOW IS NUTMEG USED?
Nutmeg is a versatile spice that enhances both sweet and savory dishes. It is commonly used in desserts, curries, beverages, and spice blends. Additionally, it is valued for its therapeutic properties, including aiding digestion and promoting relaxation.