Nutmeg, derived from the seeds of the Myristica genus, is a cherished spice known for its rich aroma and warm, slightly sweet flavor. With an annual production of 14,000–16,000 metric tons, India plays a key role in meeting the global demand for this versatile spice. Used in a wide range of culinary and medicinal applications, Nutmeg has become a vital export commodity.
HOW IS NUTMEG USED?
Nutmeg is a versatile spice that enhances both sweet and savory dishes. It is commonly used in desserts, curries, beverages, and spice blends. Additionally, it is valued for its therapeutic properties, including aiding digestion and promoting relaxation.
Specification
Country Of Origin
India
Harvest Period
October to December
Color
Brown with a smooth, hard texture
Packaging
10 KG, 22.68 KG, 25 KG Multiwall Paper Bags: 1 MT Tote bags
Labeling
Private labeling as per buyers need
Shelf Life
Sweet, warm and aromatic with a distinct nutty fragrance