Green Cardamom, known for its intense and slightly sweet flavor reminiscent of mint, is a prized spice used worldwide. Originally from India, this aromatic spice has found its way into kitchens globally, enhancing both sweet and savory dishes. India’s green cardamom exports have surged in recent years, providing a promising opportunity for Indian exporters to expand their presence in the international market.
HOW IS GREEN CARDAMOM USED?
Green cardamom is widely used in spice blends, teas, desserts, and curries, adding a refreshing and aromatic flavor. In addition to its culinary uses, it is also valued for its digestive and medicinal properties, making it a popular choice in traditional remedies worldwide.
Specification
Country Of Origin
India
Harvest Period
Rabi Crop (Feb/Mar)
Color
Green in color
Packaging
10 KG, 22.68 KG, 25 KG Multiwall Paper Bags: 1 MT Tote bags