Good Food Overseas

Ginger Fresh/ Dry/ Powder

Zesty and Versatile

Indian ginger, known for its pungent flavor and aromatic qualities, is a versatile spice used in both culinary and medicinal applications. Derived from the root of the Zingiber officinale plant, Indian ginger adds a zesty kick to dishes and offers a range of health benefits.

How Indian Ginger is Made?

Indian ginger is harvested from the Zingiber officinale plant and then cleaned, peeled, and either dried or processed into a paste. The drying process produces ginger powder, while fresh ginger is used for its distinctive flavor and medicinal properties.

Specification

Country Of Origin

India

Harvest Period

Rabi Crop (Feb/Mar)

Color

Light brown (dried), pale yellow (fresh)

Packaging

10 KG, 22.68 KG, 25 KG Multiwall Paper Bags: 1 MT Tote bags

Labeling

Private labeling as per buyers need

Taste and Smell

Pungent, spicy flavor with a warm, aromatic scent

GMO Status

GMO Free

Specification

Detailed Specification on Request