Indian ginger, known for its pungent flavor and aromatic qualities, is a versatile spice used in both culinary and medicinal applications. Derived from the root of the Zingiber officinale plant, Indian ginger adds a zesty kick to dishes and offers a range of health benefits.
How Indian Ginger is Made?
Indian ginger is harvested from the Zingiber officinale plant and then cleaned, peeled, and either dried or processed into a paste. The drying process produces ginger powder, while fresh ginger is used for its distinctive flavor and medicinal properties.
Specification
Country Of Origin
India
Harvest Period
Rabi Crop (Feb/Mar)
Color
Light brown (dried), pale yellow (fresh)
Packaging
10 KG, 22.68 KG, 25 KG Multiwall Paper Bags: 1 MT Tote bags