Originating from the northeastern region of India, Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chili peppers in the world. With a Scoville Heat Unit (SHU) rating of over 1,000,000, it is renowned for its extreme heat and is considered a fiery challenge for spice enthusiasts. The name “Bhut Jolokia” translates to “ghost chili” in Assamese, a reference to its intense, almost “spooky” heat. Beyond its scorching flavor, Ghost Pepper is prized for its unique, smoky taste and is used in a variety of dishes, including hot sauces, pickles, and curries. Additionally, due to its high capsaicin content, it offers potential health benefits such as pain relief, improved metabolism, and enhanced cardiovascular health, making it a versatile ingredient in both culinary and medicinal applications.