Dry Bamboo Shoot
Dry bamboo shoots are a versatile ingredient, commonly used in Asian cuisine. They are harvested, boiled, and then dried to preserve their rich, earthy flavor. Before cooking, they need to be rehydrated by soaking in water for several hours. Once softened, dry bamboo shoots add a unique texture and depth to dishes like soups, stir-fries, and stews. Their slightly sweet and nutty taste complements both vegetarian and meat-based recipes. Additionally, they are low in calories and high in fiber, making them a healthy choice for those looking to add a natural, plant-based ingredient to their meals.
Dehydrated Apple Flakes
Dehydrated Apple flakes are also demanded in various countries across the world. This is because of the rich flavour and aroma of apples. Even though the apples are dehydrated they have high nutritional values and long shelf life. Thus, dehydrated apple flakes are in demand today.
Dehydrated Apple Slices
Dehydrated Apple Slices are usually red or green in colour depending on which apples have been dehydrated. These slices are usually dried using food dehydrators. These fruits are largely consumed as they are rich in fibre and antioxidants and also have a long shelf life
Dehydrated Chikoo
Sapota popularly known as Chikoo is a delicious tropical fruit. It is well-known for its light musky flavour and grainy texture. Nowadays, dehydrated chikoo is also famous in the market. This is because of its numerous health benefits. It is rich in vitamin A & C, helps in digestion, provides energy, good for the bones, controls the blood pressure and offers various such other benefits. The export of dehydrated chikoo has also seen exponential growth for a few years now. This increase in dehydrated chikoo export from India is also because of the longer shelf life of these chikoos.
Dehydrated Kiwi
Kiwi is a small-sized fruit also known as Chinese gooseberry in different parts of the world. Kiwi is widely recognized for its plenty of health benefits and delectable flavour. Kiwis are a nutritional powerhouse of dietary fibre, vitamins, minerals, carbohydrates, fats and proteins. Now the export of dehydrated kiwi is increasing from India. This is because of the high nutritional value and the longer shelf life of the products. The dehydrated kiwi export from India includes the export of dehydrated kiwi natural and dehydrated kiwi processed.