Coriander Seed/ Powder
Coriander seeds, known for their warm, citrusy aroma and earthy flavor, are a staple in global cuisines. These plump, brown seeds contain essential oils that enhance the taste of dishes when used in cooking. India, as a leading producer, exports large quantities of coriander seeds, offering a valuable opportunity for farmers and exporters to thrive in the international market.
HOW ARE CORIANDER SEEDS USED?
Coriander seeds are widely used in spice blends, curries, and pickles, imparting a rich and aromatic flavor. Beyond cooking, they are also valued for their medicinal benefits, such as aiding digestion and reducing inflammation, making them a versatile addition to kitchens worldwide.