Cinnamon & Powder
Bay Leaf
Cinnamon, derived from the inner bark of Cinnamomum trees, is a versatile spice known for its warm, sweet, and slightly spicy flavor. This beloved spice is used in a wide range of culinary applications, from baking to savory dishes, and is also valued for its potential health benefits.
How Chinnamon is Made?
Cinnamon is harvested from the inner bark of the Cinnamomum tree. The bark is peeled, dried, and rolled into quills or ground into a fine powder. There are two main types of cinnamon: Ceylon (true cinnamon) and Cassia. Cassia is more common and has a stronger flavor.