Brown Cardamom, known for its bold, smoky flavor, is a unique spice with a distinct taste that sets it apart from its green counterpart. While it originates from the Indian subcontinent, brown cardamom is now used in various global cuisines to add a deep, earthy flavor to both sweet and savory dishes. With its larger pods and robust flavor profile, brown cardamom is an essential ingredient in spice blends, curries, and even desserts.