Bay Leaf
Bay Leaf
Bay leaf, derived from the Laurus nobilis plant, is a fragrant herb used to enhance the flavor of a variety of dishes. Known for its aromatic and slightly bitter taste, bay leaf is a staple in many kitchens for its ability to add depth and complexity to soups, stews, and sauces
How Bay Leaf is Made
Bay leaves are harvested from the Laurus nobilis tree, then dried to concentrate their flavor. The dried leaves are used whole or ground to infuse dishes with their distinctive, aromatic essence. The leaves are typically removed from the dish before serving, as they can be tough and sharp.