Asafoetida
PUNGENT AND HEALTHFUL
Asafoetida, derived from the dried sap of Ferula plant roots, is a spice known for its bold flavor and distinctive aroma. Native to Afghanistan and Iraq, it is widely used in cuisines worldwide and valued for its health benefits. Asafoetida export from India has grown significantly, offering a great opportunity for Indian exporters to gain international recognition.
HOW IS ASAFOETIDA USED?
Asafoetida is commonly used as a flavor enhancer in various dishes, especially in Indian cuisine. A small pinch can transform dals, curries, and pickles with its unique taste and aroma. Additionally, it is often used in traditional medicine for its digestive and anti-inflammatory properties.