Good Food Overseas

Sorghum Millet

Sorghum, also known as Jowar in India, is a versatile and nutrient-rich grain widely consumed for its health benefits. It is naturally gluten-free and packed with essential nutrients like protein, dietary fiber, and antioxidants. Sorghum is an excellent choice for promoting heart health, improving digestion, and managing blood sugar levels. This hardy crop thrives in arid conditions and poor soils, making it a key contributor to sustainable agriculture.

Specification

Country Of Origin

India

Harvest Period

Kharif Crop (October/November)

Color

Creamy white to light brown

Packaging

10 KG, 22.68 KG, 25 KG Multiwall Paper Bags: 1 MT Tote bags

Labeling

Private labeling as per buyers need

Gluten

Gluten-free

GMO Status

Non-GMO

Prices and Specification

Detailed Specification on Request