Mace
AROMATIC AND EXQUISITE
Mace, the vibrant lacy aril surrounding the nutmeg seed, is a prized spice known for its warm, aromatic flavor and rich red hue. Carefully hand-harvested and dried, mace is cherished for its culinary versatility and medicinal benefits. India, a key producer, exports significant quantities of mace, meeting global demand and providing a valuable opportunity for Indian exporters to expand their international presence.
HOW IS MACE USED?
Mace is used to add a delicate flavor to soups, sauces, and baked goods, as well as in spice blends for savory dishes. Its health benefits, including improving digestion and boosting immunity, further enhance its appeal as a sought-after spice worldwide.