Saffron, the world’s most prized spice, is harvested by hand from the delicate stigmas of the Crocus sativus flower, also known as the saffron crocus. Renowned for its vibrant color, unique aroma, and rich flavor, saffron commands a premium price, ranging from $500 to $5,000 per pound. India, a key player in saffron cultivation, exports significant quantities of this luxurious spice, catering to its rising global demand.