Cumin, the dried seeds of the Cuminum cyminum plant, is a staple in kitchens worldwide, prized for its warm, earthy flavor and rich aroma. Native to Southwestern Asia and the Middle East, cumin is now prominently cultivated and consumed in India, the world’s largest producer. Available in seed form, powdered form, or as essential oils, cumin’s versatility makes it a key ingredient in diverse culinary traditions and traditional remedies.