Black Cardamon
Black Cardamon
Brown Cardamom, known for its bold, smoky flavor, is a unique spice with a distinct taste that sets it apart from its green counterpart. While it originates from the Indian subcontinent, brown cardamom is now used in various global cuisines to add a deep, earthy flavor to both sweet and savory dishes. With its larger pods and robust flavor profile, brown cardamom is an essential ingredient in spice blends, curries, and even desserts.
HOW IS BROWN CARDAMOM USED?
Brown cardamom is often used whole or ground in dishes such as biryanis, stews, and chai. Its rich flavor makes it perfect for slow-cooked dishes, where it imparts a smoky, aromatic depth. Additionally, it is highly valued in traditional medicine for its digestive benefits and ability to enhance circulation, making it not only a culinary staple but also a medicinal herb in many cultures.