Clove
Intense and Aromatic
Clove, derived from the dried flower buds of the Syzygium aromaticum tree, is a spice known for its intense, warm flavor and aromatic qualities. Often used in both sweet and savory dishes, cloves are a staple in many global cuisines and are valued for their distinctive taste and health benefits.
HOW ARE CLOVES USED?
Cloves enhance a variety of dishes, from savory curries to baked goods and beverages, with their distinct flavor. They are also valued in traditional medicine for their anti-inflammatory and digestive properties, making them a staple in households and industries alike.