Finger millet, also known as Ragi, is a highly nutritious cereal grain widely cultivated in Asia and Africa. Renowned for its rich calcium content, it also provides ample amounts of iron, protein, and dietary fiber, making it a staple in healthy diets. This gluten-free grain is an excellent option for individuals with gluten intolerance. Finger millet is versatile in its culinary uses, often incorporated into porridge, breads, and traditional dishes. Additionally, its ability to thrive in harsh climates and nutrient-poor soils makes it a vital crop for sustainable agriculture, particularly in drought-prone regions.